Shanghai warehousing
Review the producer, product category and import route before booking food shipments. Prepare batch, shelf-life and temperature information for the warehouse assessment.
Logistics planning by TAPO INTL. Confirm the requirements for your product and import route before shipment.
How to import food into China depends on the actual category, producer and country or region of origin. Provide the product identity, ingredients where relevant and proposed sales route. Separate shelf-stable, chilled and frozen handling requirements using the manufacturer’s specification.
The official customs service guide identifies GACC Order 280 for overseas food producer registration, effective from 1 June 2026, replacing Order 248. Check the current category-specific process and any applicable origin requirements for the actual producer and goods. Registration alone does not establish every condition for a shipment’s entry.
Send packaging and quantity details, manufacturer and batch information, expiry dates and draft shipment documents. Record the minimum remaining shelf life required at delivery. Clarify the conversion between cartons and individual saleable units and any customer-specific batch restriction.
Describe temperature requirements during receiving, storage and onward transport. Include what happens to damaged packages or stock outside agreed conditions. TAPO assesses category acceptance and the contracted coordination scope. A listed cold-room temperature is not proof of suitability for every food product.
Use the current official producer-registration guide, which now identifies Order 280. Review the applicable process for the actual product and producer.
No. Product, origin, route, shipment documentation and warehouse acceptance also require review before loading.
Share your goods, storage conditions and next destination.